Begum Jangi (B.J) Dates

Begum Jangi dates are favored for their shelf stability, rich taste, and versatility, making them a premium choice in both local and international date markets.

Key Features:

• Origin: Cultivated mainly in the Panjgur and Turbat regions of Balochistan, known for producing some of the finest date varieties in Pakistan.
• Appearance: Typically long and thick, with a dark brown to reddish-brown skin, and a firm yet fleshy texture.
• Flavor Profile: Naturally sweet with a slightly dry finish, making them suitable for both direct consumption and industrial uses like date paste and syrup.
• Harvest Season: Usually harvested in August to September, and can be sun-dried or processed based on market requirements.
• Usage: Used in snacking, baking, confectionery, and nutritional products, as well as exported in both unpitted and pitted forms.